Every dish on our menu is crafted over open wood fire — slow, intentional, and built around the finest local ingredients the Midwest has to offer.
Ember & Oak was born from a simple belief — that the best food comes from patience, quality ingredients, and real wood fire. No shortcuts. No tricks. Just honest cooking.
Chef Marcus Webb spent a decade in kitchens across the country before returning home to open a restaurant that reflected his roots — American comfort food elevated by technique and fire.
Explore the Menu"The bone marrow alone is worth the drive. Best meal I've had in years — and I've eaten at a lot of restaurants."
"Incredible atmosphere, incredible food. The wood fire adds something you just can't replicate. We come every anniversary."
"Perfectly cooked, beautifully presented. Chef Webb clearly cares deeply about every plate that leaves that kitchen."
We seat guests Tuesday through Sunday, 5pm–10pm. Reservations are recommended, especially on weekends.